Categories > Food Industry
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£15.00 + VAT

As food allergies continue to rise in number, informing customers about allergenic ingredients they might be consuming has become a legal requirement for the industry. This course is designed to raise understanding of the impact rising allergies are having on consumers – and your business.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to introduce you to the basic principles of Food Safety and Hygiene.


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£15.00 + VAT

The aim of this Virtual College food hygiene training module is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£15.00 + VAT

Do you know the correct temperature for food display? If you handle food as part of your job you’re legally obliged to know. This course is appropriate for all retail staff, from butchers to bakers.


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£125.00 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£25.00 + VAT

This Level 2 HACCP training course is suitable for all food industry workers.


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£99.00 + VAT

Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry workers. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will help you and your business stay safe.


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£125.00 + VAT

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.


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£30.00 + VAT

This course will teach your staff what they need to know about health and safety when working in a food-related workplace. It’s appropriate for anyone working with food and it will help businesses meet the requirements of current legislation. 


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